Apple Crunch Pupcakes

Apple Crunch Pupcakes

Apple Crunch Pupcakes are super-easy to make. And out yorkies are over the moon about them! Each sugar-free cupcake is topped with a carob chip icing.

Apple Crunch Pupcakes

2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.

Makes 12 to 14 pupcakes

Carob Icing

2 cups carob chips
1 tsp. vegetable oil

Directions: Melt carob chips in double boiler or microwave and add vegetable oil. Treats can be dipped in icing or icing can be piped or applied with a pastry brush. Place on waxed paper to cool.

Try this recipe and let us know if your dog enjoyed it!