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Apple Crunch Pupcakes

Apple Crunch Pupcakes

Jan 1
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Apple Crunch Pupcakes

Apple Crunch Pupcakes

Apple Crunch Pupcakes are super-easy to make. And out yorkies are over the moon about them! Each sugar-free cupcake is topped with a carob chip icing.

Apple Crunch Pupcakes

2 3/4 cups water
1/4 cup unsweetened applesauce
2 tablespoons honey
1 medium egg
1/8 teaspoon vanilla extract
4 cups whole wheat flour
1 cup apple, dried
1 tablespoon baking powder

Preheat oven to 350 degrees. In a small bowl, mix together water, applesauce, honey, egg, and vanilla. In a large bowl, combine flour, apple chips, and baking powder. Add liquid ingredients to dry ingredients and mix until very well blended. Pour into greased muffin pans, Bake 1 1/4 hours, or until a toothpick inserted in the center comes out dry. Store in a sealed container.

Makes 12 to 14 pupcakes

Carob Icing

2 cups carob chips
1 tsp. vegetable oil

Directions: Melt carob chips in double boiler or microwave and add vegetable oil. Treats can be dipped in icing or icing can be piped or applied with a pastry brush. Place on waxed paper to cool.

Apple Crunch Pupcakes

Apple Crunch Pupcakes

Try this recipe and let us know if your dog enjoyed it!

Christina lives in Charlotte, NC with her dear family and furr-family. Totally immersed in her hearts-work of grooming and boarding dogs. When she's not busy loving on her 'Yorks' and the furr-friends she's hosting, she's in the garden. Other things that bring her joy are being a Mom and Grandmom. Oh, and chocolate, lots and lots of chocolate!

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